Showing 3185–3200 of 3707 results
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31.99$ Original price was: 31.99$.4.99$Current price is: 4.99$.From astronomy to psychology, this beautifully illustrated chronology presents the most important and groundbreaking milestones in science.
Award-winning author Cliff Pickover (The Math Book, The Physics Book, and The Medical Book) gathers into one fully illustrated volume the most important thinkers and ideas in the history of science. This unique omnibus edition includes 250 thoughtfully selected entries from many of the science-based books in the Sterling Milestones series. 779 Pages · 2019 · 32.85 MB · English
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26.55$ Original price was: 26.55$.2.99$Current price is: 2.99$.Practical, real life methods to become the luckiest person you know with – no lucky charms or rituals needed.Luck – we’re not sure what it is, but we know we want it on our side. Is luck a cosmic force that we can randomly stumble upon, or is there something real that people we consider lucky have discovered? The Science of Being Lucky is an in-depth look at what all lucky people have in common and how they set themselves up for success time after time.Put success into your own hands, not fate’s.The Science of Being Lucky takes you on a science-based journey into what luck is, what we think it is, and how to get more of it in your life.
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25.99$ Original price was: 25.99$.4.99$Current price is: 4.99$.Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavor in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. 258 Pages · 2017 · 67.99 MB · English
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77.99$ Original price was: 77.99$.4.99$Current price is: 4.99$.The Science of Cooking is a textbook designed for nonscience majors or liberal studies science courses, that covers a range of scientific principles of food, cooking, and the science of taste and smell. It is accompanied by a companion website for students and adopting faculty. It details over 30 guided inquiry activities covering science basics and food-focused topics, and also includes a series of laboratory experiments that can be conducted in a traditional laboratory format, experiments that can be conducted in a large class format, and take-home experiments that can be completed with minimal equipment at the student’s home. Examples of these engaging and applicable experiments include fermentation, cheese and ice cream making, baking the best cookies, how to brown food faster, and analyzing food components. They are especially useful as a tool for teaching hypothesis design and the scientific process.551 Pages · 2016 · 42.99 MB · English
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17.95$ Original price was: 17.95$.2.99$Current price is: 2.99$.Discover the powerful way to transform your relationships with friends, loved ones, and even coworkers, with proven strategies that you can put to work immediately on improving the way you communicate with anyone in any environment.
Books
Publisher:
Amazon Digital Services LLC
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12.99$ Original price was: 12.99$.4.99$Current price is: 4.99$.“ YOU CAN BECOME WHAT YOU WANT TO BE.” A combined, modernized, and updated edition of Wallace D. Wattles’ two bestselling works, The Science of Getting Rich and The Science of Being Great, this book is considered a philosophy of Mind Science. With time-tested New Thought principles and practices, including the technique of creative visualization, which Wattles himself practiced, it explains how riches come to us and how by simply using our will, acting in a certain way, and thinking the right thoughts, we can become rich and great. A compelling self-help classic, this book will help you understand the secrets to attaining what you truly desire.
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39.99$ Original price was: 39.99$.4.99$Current price is: 4.99$.Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook’s Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook’s Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. 1993 Pages · 2012 · 18.06 MB · English
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12.99$ Original price was: 12.99$.2.99$Current price is: 2.99$.Overwhelmed and paralyzed by your choices? Missing opportunities because of bad information, analysis, or intuition?You can’t just rely on your gut instinct or “hunch” when you make decisions. There’s a science to improving your critical thinking, weighing pros and cons, and avoiding the traps that take you down the wrong path. You can systematically make decisions that will improve your life if you know what to look at.Most of our instincts about decisions are flat-out wrong.
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25.18$ Original price was: 25.18$.2.99$Current price is: 2.99$.1.The Science of Self-Learning: How to Teach Yourself Anything, Learn More in Less Time, and Direct Your Own Education
2.The Science of Rapid Skill Acquisition: Advanced Methods to Learn, Remember, and Master New Skills and Information [Second Edition]
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25.18$ Original price was: 25.18$.2.99$Current price is: 2.99$.Your best intentions are not enough. Learn to scientifically engineer a disciplined life, become relentless, and never give up.
Whatever you want in your life, self-discipline is the missing piece. Goals will remain dreams if you make the mistake of relying on motivation and your best drawn plans.
The Science of Self-Discipline is a deep look into what allows us to resist our worst impulses and simply execute, achieve, produce, and focus. Every principle is scientifically-driven and dissected to as be actionable and helpful as possible. You’ll learn how top performers consistently exercise self-discipline, as well as what drives us on an instinctual, psychological level to act.
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24.89$ Original price was: 24.89$.2.99$Current price is: 2.99$.How to learn effectively when you have to be both the teacher and student. Work smarter and save yourself countless hours.
Self-learning is not just about performing better in the classroom or the office. It’s about being able to aim your life in whatever direction you choose and conquering the obstacles in front of you.
Publisher:
PH Learning Inc.
Pages:
202Series:
Learning how to Learn
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22.45$ Original price was: 22.45$.2.99$Current price is: 2.99$.A spellbinding locked-room mystery about a glamping trip gone horribly wrong when a powerful storm leaves the participants stranded and forced to confront long-held secrets and a shocking disappearance.
Publisher:
Simon & Schuster Australia
Language:
english
Series:
Stand Alone Novel
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9.45$ Original price was: 9.45$.2.99$Current price is: 2.99$.From the acclaimed author of The Undertaker’s Assistant comes a powerful novel of fact-based historical fiction in which a 1920s Hollywood socialite is forcibly quarantined in the real-life Carville leper hospital in Louisiana—a story of resilience and courage that will resonate with fans of Kristina McMorris and Ellen Marie Wiseman.
Publisher: Kensington Books
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14.99$ Original price was: 14.99$.4.99$Current price is: 4.99$.From the author of The Wrong Bride and The Temporary Wife comes another steamy and angsty billionaire arranged marriage romance. When the woman he’d desperately been looking for crashes into him and spills her drink all over his shirt, Lexington seizes the unexpected opportunity — demanding six rounds of Truth or Dare as compensation.
Publisher:
Catharina Maura
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16.89$ Original price was: 16.89$.4.99$Current price is: 4.99$.“Fortunately, Scott Roberts boldly goes where few men have surfaced from, providing a well-balanced, innovative, and insightful approach to the topic.” —Philip Coppens, author of The Ancient Alien Question. 298 Pages · 2013 · 2.06 MB · English
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21.56$ Original price was: 21.56$.2.99$Current price is: 2.99$.“This book draws all the emotions out of you. I went from tears to snorting with laughter. It was both lighthearted and heart breaking, yet it inspires me to live my best life! ” Michelle Cox.
