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Cooked: A Natural History of Transformation

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Recounts the story of the author’s culinary education and the roles of the four classical elements of fire, water, air, and earth in transforming natural ingredients into delicious meals and drinks.400 Pages · 2013 · 1.44 MB · English

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Recounts the story of the author’s culinary education and the roles of the four classical elements of fire, water, air, and earth in transforming natural ingredients into delicious meals and drinks.

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