Showing 49–64 of 114 results
A busy person, who has to work every day, has lack of times to prepare and eata balanced healthy diet. Time is often short and motivation to cook for yourself in the evening is often low. But everyone is actually aware that high physical and cognitive demands require good nutrition.
Decades before the terms “eco-friendly” and “sustainable growing” entered the vernacular, How to Grow More Vegetables demonstrated that small-scale, high-yield, all-organic gardening methods could yield bountiful crops over multiple growing cycles using minimal resources in a suburban environment. 545 Pages · 2012 · 10.93 MB · English
Nourish your family and guests with amazing, fresh, organic produce that you’ve grown in your own house, condo, apartment, basement, or sunny downtown office.
*As featured in The New York Times*
It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sautéed winecap mushrooms grown in a box of sawdust in your basement.2014 · 42.94 MB · English
Overview: Instant Pot Pressure cooker is amazing tool to save time and money cooking delicious meals that otherwise would take hours to make. However sometimes we get bored preparing the same meals every single day. Not with this cookbook! All the pressure cooker recipes in this book are pretty simple to prepare and are written in a clear and easy to follow fashion. You won’t have to wonder what to do next, these recipes will guide you every step of the way in order to make the best pressure cooker meals ever. Don’t believe me that they’re that good? Let’s these recipes prove themselves.
BREAKTHROUGH YOUR PLATEAU WITHOUT COUNTING A SINGLE CALORIE!
What if following low calorie diets is the reason you can’t get results??
Imagine a style of eating where you didn’t have to count calories or use apps to track macros!
Being overweight my entire childhood, all of my teenage years, and the better part of my 20’s led me to try some outrageous diet and exercise strategies, but after years of struggling I finally managed to lose 110 lb (50 kg)!
Satisfy your ramen cravings at home (and affordably)! Kawaii Café Ramen includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style.
Kawaii Café Ramen covers everything you need to know, including how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen, or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.
Are you currently following a ketogenic diet to turn your body into an efficient fat burning machine but the thought that you can’t have your crispy waffles, because you can’t use wheat, makes you feel like you are missing out?
With this new Ketogenic 2021 update, losing weight is easier than you think. Read on to find out how …
No matter who you are, what your budget is, and how resistant you are to learning something new, reading Keto Diet for Dummies is the easiest thing you’ve ever done, aside from losing weight safely and healthily.
The ketogenic or “keto” diet and vegan diet have been two hot topics in the wellness industry for the past few years, and for a good reason. Both of these dietary styles offer excellent opportunities for individuals to take control of their wellness and empower themselves to live higher-quality lives. You may be surprised to learn that the keto and vegan diet can be combined to create a “keto vegan” diet, which contains many incredible health benefits.
Expand your herbal practice with an inspiring crop of ideas for growing and benefiting from some of nature’s most versatile vegetation. With its hands-on projects and herbal insight, this almanac is a perennial favorite among gardeners, cooks, crafters, and other plant enthusiasts.
Sunshine, days at the beach, spending time with family and friends – what could be better? You don’t want to be trapped in the kitchen or letting the oven heat up the house and you certainly don’t want to be tempted by summer’s standby, high-carb foods. We completely understand! We have you covered all summer long with over 130 summer, low carb and ketogenic friendly recipes.
Have you been convinced that healthy food can’t be delicious and make you lose weight at the same time?
Are you looking for new food choices that will get you out of your same-old lunch and dinner routine and make you drop body fat from your most painful areas?
Would you like to shape your body without hours of cardio, tasteless foods, and spending hundreds of dollars on nutritionists and personal trainers?
Genre: Non-Fiction > Health, Fitness & Self-help.
Mexican food is loved by American’s with a passion but most only eat Mexican food at restaurants. The sumptuousness and varied cooking of Mexican restaurants can easily be reimagined at home in your own kitchen. Mexican Cooking tempts you with over 50 authentic recipes. Explore salsas and salads; poultry, beef, pork and lamb dishes; and discover impressive sides and desserts.
If, like the rest of us, you have a growing love for Mexican food, the quick and easy recipes in this book will provide meal after meal of pure pleasure for your family and friends.
The bestselling author of Italian Grill and Molto Italiano delivers a gorgeous collection of mouthwatering recipes to bring some Italian favorites home.
Chef Mario Batali’s zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca Pizzeria a perennially popular New York City destination. Now you can have the flavors of Otto at home, with Molto Gusto, a collection of recipes for everyone’s favorites, from pizza, pasta, and antipasti to gelati and sorbetti.
Nadiya’s very first cookbook is filled with all of her favourite recipes – from breakfasts to dinners, to a cake fit for the Queen . . .
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The nation fell in love with Nadiya and her outstanding bakes when she won Great British Bake Off in 2015, now discover her incredible recipes – from innovative twists on traditional classics, to failsafe recipes for staple meals and bakes.
Michele Pascarella, the founder of London’s “Napoli on the Road”, was named the best pizza maker on the planet at the Ferrarelle World 50 Top Pizza Europa Awards 2023 and Best Pizzeria in Europe in May 2024. Michele is a “pioneer of contemporary pizza making” and his win is a testament to how he pushes the boundaries of flavor and innovation within the art of pizza making. “It’s not just about crafting the perfect dough or finding the finest ingredients; it’s about the artistry and passion that goes into every slice…” so says the pizza visionary.
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