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30 Minute Back-to-School Meals – Over 25 mouthwatering recipes that you can cook up in less than 30 minutes! You need these in your back pocket!
Air fryers promise crisp fried food without actual deep frying. Was it too good to be believed? And what can you cook in them besides French fries? In truth, air fryers cook food by blasting it with circulated hot air. The method is fast, convenient, and can be surprisingly good–if you have the right recipe. We cooked more than 70 pounds of potatoes to create the perfect air fryer French fry, with an evenly crisp exterior and creamy center. But what really drew us to this appliance was the variety of what you can make in it, effortlessly and without having to enlist numerous pots and pans.
Allrecipes Fall Recipes bookazine arrives just as the cool days of fall deliver the end-of-summer harvest we love. This new edition serves up recipes teeming with autumnal ingredients like apples, pumpkins, Brussels sprouts, and pears. We have recipes for game day, breakfast bakes, best-loved quick breads, sweets using fall spices, and more. These recipes come from good cooks who’ve shared their favorites on Allrecipes.com and each has been tested in our kitchens.
Enjoy simple and delicious barbecue meat and fish recipes. Featuring 140 of the best ever barbecue recipes from various cultures. It includes a step by step guide on preparing these meals and how to make each dish special. These recipes will make you a master of the grill, a true champion in their own backyard. Includes a recipe journal for your own barbecue recipes.
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Bold recipes, made with plants.
Experience veg like never before with 100 simple, tasty and nutritious recipes to be enjoyed by all. Packed with flavour in every bite, these are hearty meals that showcase just how delicious plant-based food can be.
After a long day, all you want is a comforting meal that comes together effortlessly. Bowls is a collection of more than 100 healthy-yet-heartening recipes that are easy to prepare and help you recharge in a hurry. Plucking beloved preparations from cuisines across the globe, these dishes soothe every craving—whether it be a light and nourishing bowl built around local vegetables, a bowl of noodles in a revitalizing broth, or a bright, boldly flavored bowl that transports you to the tropics.
Change the way you eat forever, with Clean Eating Made Simple. Eating healthy no longer has to be complicated. A wholesome clean eating diet emphasizes the amazing benefits of unrefined, unprocessed foods, instead of complicated dietary restrictions or unhealthy weight loss. Clean Eating Made Simple will walk you through the basics of a life-changing clean eating diet, with common sense guidelines, and over 110 healthy recipes that will not leave you feeling deprived. With an easy-to-follow clean eating meal plan and handy nutritional breakdowns, Clean Eating Made Simple will help you change the way you eat, and the way you feel, by simply returning to eating whole, natural foods and fresh produce. Clean Eating Made Simple helps you adopt healthy changes easily-and permanently-with: The 10 basic principles of clean eating More than 110 delicious clean eating recipes, including Oatmeal Pancakes, Sweet Pepper Saute with Sirloin, Gingerbread Granola Bars Handy clean eating food list, with guidelines for how to incorporate them into your daily diet Nutritional values for every recipe Tips to adapt each recipe for your personal dietary needs, including vegetarian or vegan, low-sodium, FODMAP, gluten-free, and nightshade-free A weekly clean eating meal plan to get you started A healthy lifestyle doesn’t need to be complicated. Clean Eating Made Simple will help you improve your health and maximize your energy by simply enjoying natural, whole foods.”
Learn to cook it all in cast iron!
The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet.
Have you ever wondered how professional chefs are able to prepare multicourse meals that are not only delicious, but consistent and all prepared to the perfect time and temperature? Or how they pair items and create plates that are beautiful as well as tasty? It turns out it is easier than you might think, once you have learned the right tools and techniques.
In Cooking Light Slow Cooker, you’ll find new ways to enjoy this reliable kitchen assistant. Maybe you’ve never considered using a slow cooker for making a breakfast casserole or grits, but once you do, you may never cook them another way. And when you’re running short on oven space during the holidays, your slow cooker can come to the rescue. Yes, soups and stews are perfect for long, slow cooking, but check out our recipes for appetizer dips and desserts, as well. As you’ve come to expect from Cooking Light, you’ll get amazing results and recipes that contribute to your healthy lifestyle. So pull that slow cooker out of the cabinet and get started.
A selection of hearty casseroles; fall baking favorites, including breads, cakes, cookies, and more; and tasty twists on mac and cheese will keep you satisfied all autumn long.
We’re really excited about our special new publication, Summer Grilling–on newsstands now, and available from our online store. It’s a collection of 201 (I counted) great barbecue recipes from 25 years of Cottage Life.
Whether you’re looking for approachable dinner options, unique entertaining ideas, or how-to help, Cuisine at home packs each issue with expert culinary advice and original test kitchen-approved recipes, all aimed at teaching and inspiring you in the kitchen so you can creatively cook with confidence, every time.
Whether you’re looking for approachable dinner options, unique entertaining ideas, or how-to help,
Epic Salads will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant-based cook Jessica Prescott, Epic Salads includes over 60 recipes from light and fresh to hearty and wholesome. Rather than a side or simple starter, this book shows you how to make delicious and filling salads that are meals in their own right.
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