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Practical Cookery for the Level 2 Professional Cookery Diploma

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Info zu diesem Artikel
  • Prepares students for both the practical synoptic assignment and the external written exam with practice questions and illustrated step-by-step breakdowns of key techniques
  • Includes classic dishes as well as the methods used in Michelin-starred kitchens
  • Includes professional tips on preparation and presentation
  • Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients. 1284 Pages · 2015 · 47.65 MB · English

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Info zu diesem Artikel
  • Prepares students for both the practical synoptic assignment and the external written exam with practice questions and illustrated step-by-step breakdowns of key techniques
  • Includes classic dishes as well as the methods used in Michelin-starred kitchens
  • Includes professional tips on preparation and presentation
  • Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients

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