Practical Cookery for the Level 2 Professional Cookery Diploma
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- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and illustrated step-by-step breakdowns of key techniques
- Includes classic dishes as well as the methods used in Michelin-starred kitchens
- Includes professional tips on preparation and presentation
- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients. 1284 Pages · 2015 · 47.65 MB · English
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Info zu diesem Artikel
- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and illustrated step-by-step breakdowns of key techniques
- Includes classic dishes as well as the methods used in Michelin-starred kitchens
- Includes professional tips on preparation and presentation
- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients
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